El Pegolí
Les Rotes
Family-run since 1943 on the Les Rotes coast, and one of the classic places for gamba roja and arroz a banda.
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Dénia sits on the Costa Blanca, roughly halfway between Valencia and Alicante, beneath the great limestone mass of the Montgó. Sandy beaches run north of the port; rocky coves and clear water lie to the south. There is a castle above the old town, a fishermen’s quarter by the harbour, and a food culture serious enough to have made Dénia a UNESCO Creative City of Gastronomy.
It is where SOLiSRA meets the sea.

Light, water, and no need to hurry.
Find our stay on the map and plan your days around it.
Rocky coves and clear water inside a marine reserve, about ten steps from Villa Les Rotes. Made for snorkelling. Good to know: topless sunbathing is common here, as on many Spanish beaches.
About five minutes’ walk from Villa Les Rotes: up the hill, then down a set of stairs to the water. Good to know: this is a nudist beach, where most people are fully nude.
A coastal path to a sea cave with pools inside, about an hour each way. Bring water shoes and a snorkel.
A short hike to an old watchtower above the cliffs of Les Rotes, with Ibiza in view on clear days, and sometimes whales.
Five car-free kilometres along the coast from Les Rotes into Dénia, past quiet coves and seaside restaurants.
Long sandy beaches stretching north of the town: open, easy and good for families.
Walls above the old quarter with views over the town, the port and the sea.
The viewpoint on the cliffs between Dénia and Xàbia, with Ibiza on the horizon on clear days.
Trails up the mountain that frames the town, with views along the whole coast.
The old fishermen’s quarter, low and colourful, a few steps from the harbour. Come for an evening stroll and tapas.
Fifteen minutes away by car, with its old town, its port and the Granadella cove beyond.
Xàbia on Google Maps (opens Google Maps in a new tab)La Granadella on Google Maps (opens Google Maps in a new tab)
Ferries from Dénia’s port reach Ibiza in about two hours, close enough for an island day or a night away.
A short list worth planning a day around. Book ahead where you can, especially in summer, and check opening days, which change with the seasons.
Les Rotes
Family-run since 1943 on the Les Rotes coast, and one of the classic places for gamba roja and arroz a banda.
Find on Google Maps (opens Google Maps in a new tab)Les Rotes
Above the rocky Les Rotes shore, and known locally as a temple to the red prawn.
Find on Google Maps (opens Google Maps in a new tab)Three Michelin stars and one of the world’s most celebrated kitchens, built around the sea and the rice of this coast. Book well ahead.
Find on Google Maps (opens Google Maps in a new tab)Chef Miquel Ruiz’s small, relaxed tapas bar, where local produce gets the attention it deserves.
Find on Google Maps (opens Google Maps in a new tab)Old fishermen’s quarter
Not one restaurant but a whole quarter: wander the lanes by the harbour and choose a terrace for tapas and a cold glass of white.
Find on Google Maps (opens Google Maps in a new tab)Carrer del Pont 19
A lively terrace and a stylish dining room by Els Magazinos, Dénia’s food market: pizzas, rice dishes and seafood to share, and desserts worth saving room for. Popular, so book ahead.
Find on Google Maps (opens Google Maps in a new tab)March to May
Mild and green: the best time to walk up the Montgó and along the cliff paths before the summer heat. Easter brings processions to the old town.
June to August
Beach season, a warm sea and long evenings at the port. Sant Joan bonfires on 23 June, Bous a la Mar at the port in July, Moros i Cristians in August. The busiest months, so book early.
September to November
The sea stays warm into October, the coves empty out, and the light is perfect for kayaking to the Cova Tallada.
December to February
Calm and mild, with sunny days for the seafront promenade and long lunches of red prawn by the port.
Ask about dates, an apartment or the best time to come. Sol answers in English and Andres in Spanish, always within 12 hours.